Food Access
Inadequate nutrition is associated with
chronic diseases and conditions, such as cardiovascular disease, hypertension,
stress, cancer, diabetes, low birth weight, obesity, and anemia. A significant contributor to dietary quality lies in access to healthy
foods at a reasonable cost. In terms of the
built environment, a key question is whether
people who live closer to stores and restaurants—particularly those with healthier options—eat better than those who live further away? Little research has looked directly at this issue and the research shows stronger links between access to supermarkets and healthy eating than access to fast food and its opposite.
Design for Health (DFH) Materials
Other Resources
Fact Sheets and Posters
Journals and Journal Articles
- Progressive Planning Magazine Special Issue on Food and Planning
Contents and selected articles from this magazine issue are online. Articles feature both practitioner and faculty writers. The whole issue is available online as a pdf—just scroll to the bottom of the page.
- The Food System: A Stranger to the Planning Field
This Web page reproduces the classic 2000 Journal of the American Planning Association article on food and planning, co-authored by Kameshwari Pothukuchi and Jerome L. Kaufman. In it they lay out an agenda for research and planning action around food issues.
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Web Sites
- American Planning Association
The APA’s policy guide on community and regional food planning presents a number of model policies and useful references.
- U.S. Department of Agriculture, Economic Research Service
The USDA’s 2002 Community Food Security Assessment Toolkit is a valuable assessment tool that is available online.
- Nutrition.gov
The central U.S. government Web site for information on healthy eating, it is focused on nutrition information and contains very little about environments.
- InformeDesign
InformeDesign is a research and communication tool for designers. Its search engine provides research summaries on many health themes. Each article summary has the following elements: design issue, design criteria, key concepts, research method, limitations, and commentary.
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