Food

Inadequate nutrition is associated with chronic diseases and conditions, such as cardiovascular disease, hypertension, stress, cancer, diabetes, low birth weight, obesity, and anemia. A significant contributor to dietary quality lies in access to healthy foods at a reasonable cost. In terms of the built environment, a key question is whether people who live closer to stores and restaurants—particularly those with healthier options—eat better than those who live further away? Little research has looked directly at this issue and the research shows stronger links between access to supermarkets and healthy eating than access to fast food and its opposite.

Design for Health Materials:

Other Resources:

Fact sheets and posters

Journals and Journal Articles:

  • The Food System: A Stranger to the Planning Field
    This web page reproduces the classic 2000 journal article on food and planning, co-authored by Kameshwari Pothukuchi and Jerome L. Kaufman. In it they lay out an agenda for research and planning action around food issues.

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PowerPoint Presentations:

Web sites:

  • Nutrition.gov
    Nutrition.gov is the central U.S. government web site for information on healthy eating. This is focused on nutrition information and contains very little about environments.
  • InformeDesign
    InformeDesign is a research and communication tool for designers. Its search engine provides research summaries on many health themes. Each article summary has the following elements: design issue, design criteria, key concepts, research method, limitations, and commentary.

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Back to General Health Issues Page

Back to Planning Information Sheets Home Page


Design for Health is a collaboration between the University of Minnesota, Cornell University, and the University of Colorado.
Email: info@designforhealth.net