TREC-IDEA Measuring the Environments of Youth

This work, measuring the home and school environments of adolescents, is part of a larger project on Transdisciplinary Research on Energetics and Cancer (TREC), Examining the Obesity Epidemic through Youth, Family, and Young Adults, led by PI Robert Jeffrey and Project PI Leslie Lytle.

Overweight and obesity among adolescents is increasing across the globe, but the rise is particularly dramatic in the United States. This study examines cancer and obesity risks by examining psychological, social, genetic, and environmental features. The Metropolitan Design Center examined the built environment at a community level, including such factors as population density, street pattern, mixed use, pedestrian infrastructure, and access to different kinds of food stores and services.

Companion Link: Environment and Physical Activity GIS Manual

This extends work done in the Twin Cities Walking Study by focusing on a younger age group and adding more detail about food environments. This is part of a larger network of grantees. More information about the program is available at the National Cancer Institute.

Publications by Design for Health Team Members

Donald Dengel,, Mary O. Hearst, Joe H. Harmon, Ann Forsyth, Leslie A. Lytle. Forthcoming. Does the Built Environment Relate to the Metabolic Syndrome in Adolescents? Health and Place.

2009 Keryn E. Pasch, Mary O. Hearst, Melissa C. Nelson, Ann Forsyth, Leslie A. Lytle. Alcohol Outlets and Youth Alcohol Use: Exposure in Suburban Areas. Health and Place 15: 642-646.

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Design for Health (DFH) involves participants from the University of Minnesota, Cornell University, and the University of Colorado.
E-mail: info@designforhealth.net